This Poila Baisakh, step into a celebration of heritage and culture at ITC Royal Bengal and ITC Sonar. Immerse yourself in the rich traditions that connect us with the artists, poets, and stories of yesteryear. Food, a vital part of our cultural fabric, takes center stage as you indulge in a feast of culinary delicacies that have been cherished for generations.
On April 13 and 15, 2025, join us at the Grand Market Pavilion, known for its vibrant gourmet atmosphere. Here, you will experience a specially curated Poila Baisakh buffet that embodies the very soul of Bengal. Start your gastronomic journey with delightful appetizers like Chenar Paturi, Bhetki Paturi, and Gondhoraj Murgi, leading you to main dishes bursting with authentic flavours, including Basanti Pulao, Chingri Malai Curry, Metiabruz Biriyani and Chicken Chanp with Baby Naan.
The buffet is beautifully complemented with sweet treats like Chhenar Jilipi, Payesh, and a Sandesh Platter, ensuring a truly festive experience.
For those looking for a diverse array of Calcutta’s iconic dishes, join us at Eden Pavilion on April 15, 2025, where the buffet showcases local favourites like Mangsher Chop, Dim er Devil, Dak Banglow Murgi, Fish Fry, Roasted Chicken with Artichoke, Sea Food Stew, Chicken in Chilly Bean Sauce to name a few. Different names of dishes Experience the vibrant spirit of the City of Joy with timeless dishes .
Savour the taste of tradition, share memories with loved ones, and create new ones this Poila Baisakh at ITC Royal Bengal and ITC Sonar. Let the flavours of our past guide you to a wonderful culinary celebration this Bengal New Year!